Standard Certification Global Food Safety - BRC is now a fundamental requirement of many leading supermarkets in the UK, and food service companies and food buyers Worldwide. Developed by the British Retail Consortium (BRC), this standard is designed to assess the ability of a food processor to comply with Food Safety requititos and demonstrate due diligence.

The main requirements of this standard to adopt HACCP, a documented quality system and control of environmental standards, product, process and personnel..